Current Openings


Catering Manager
The Catering Manager is responsible for achieving member relations and guest satisfaction through the event and wedding booking and planning process. They are responsible for groups ranging from two to 500 people. The manager will increase revenue in the Catering Department by following departmental policies and procedures, closing sales leads and up-selling during events planning. The Catering Manager will also be responsible for communicating details to banquet and kitchen staff and gathering all details from clients to ensure the event is fully detailed. Minimum of three years event management required in private club or upscale hotel or comparable environment.

Food Runner/Busser
Assists servers in their tasks, run food to tables, polish silverware before and after shift, professionally interact with members and guests.

Upscale Bar/Restaurant Server
Serve all food and beverage to customers, refill drinks, enter member account information into POS station, and accurately follow instructions for special duties in restaurant. Come be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests. The Club is open Monday through Saturday and shifts are typically 10 a.m. - 2:30 p.m. and 5 - 10 p.m. Full-time and part-time positions available.

Stewards focus primarily on keeping the kitchen clean and running smoothly, as well as protecting valuable china, silverware, and cookware. Duties include washing dishes, prepping food, plating meals before large events, and other cleaning duties. This is a fast-paced position that will involve constant employee interaction and is a vital part to our culinary department. $12.50/hr

Banquet Server
Duties include help with set up and break down of all banquet events, assisting members and guests with food and beverage needs, and providing Five-Star Platinum service on the front lines for Club weddings, corporate functions and parties. Be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests.

Line Cook
This current opening is for a new culinarian to join us in preparing Fort Worth Club specialties for our banquets and restaurant outlets. Come work with our experienced team and Olympic gold-medal winner Chef Prefontaine. $14-$18/hr