Member & Special Event Manager
The Member and Special Event Manager (MSEM) is responsible for achieving member and guest satisfaction through the event booking and planning process, specifically with Fort Worth Club special events and all member and internal events. The MSEM will increase revenue in the catering and special events departments by following departmental procedures, planning in accordance with appropriate budgets, and promoting events for high participation. The MSEM is responsible for communication of private party and event details to appropriate Fort Worth Club staff and event hosts, and should be an exemplar of best practices and professionalism while demonstrating commitment to the overall success of the department and Club. Minimum of three years event management required in private club or upscale hotel or comparable environment.

Assistant Pastry Chef
The Fort Worth Club is currently seeking an assistant pastry chef to join the culinary team. Candidates should be well-trained in classical preparations as well as cutting edge techniques. A strong interest in pastry arts and a good work ethic is required. The assistant pastry chef will report to the pastry chef and will work closely with the other chefs, cooks, and stewards. $14.50 - $17 per hour

Food Runner/Busser
Assists servers in their tasks, run food to tables, polish silverware before and after shift, professionally interact with members and guests.

Upscale Bar/Restaurant Server
Serve all food and beverage to customers, refill drinks, enter member account information into POS station, and accurately follow instructions for special duties in restaurant. Come be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests. The Club is open Monday through Saturday and shifts are typically 10 a.m. - 2:30 p.m. and 5 - 10 p.m. Full-time and part-time positions available.

Stewards focus primarily on keeping the kitchen clean and running smoothly, as well as protecting valuable china, silverware, and cookware. Duties include washing dishes, prepping food, plating meals before large events, and other cleaning duties. This is a fast-paced position that will involve constant employee interaction and is a vital part to our culinary department. $12.50/hr

Banquet Server
Duties include help with set up and break down of all banquet events, assisting members and guests with food and beverage needs, and providing Five-Star Platinum service on the front lines for Club weddings, corporate functions and parties. Be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests.

Line Cook
This current opening is for a new culinarian to join us in preparing Fort Worth Club specialties for our banquets and restaurant outlets. Come work with our experienced team and Olympic gold-medal winner Chef Prefontaine. $14-$18/hr