Current Openings

 

Upscale Bar/Restaurant Server
Serve all food and beverage to customers, refill drinks, enter member account information into POS station, and accurately follow instructions for special duties in restaurant. Come be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests. The Club is open Monday through Saturday and shifts are typically 10 a.m. - 2:30 p.m. and 5 - 10 p.m. Full-time and part-time positions available.

Steward 
Stewards focus primarily on keeping the kitchen clean and running smoothly, as well as protecting valuable china, silverware, and cookware. Duties include washing dishes, prepping food, plating meals before large events, and other cleaning duties. This is a fast-paced position that will involve constant employee interaction and is a vital part to our culinary department.

Banquet Server
Part-time
Duties include help with set up and break down of all banquet events, assisting members and guests with food and beverage needs, and providing Five-Star Platinum service on the front lines for Club weddings, corporate functions and parties. Be a part of Fort Worth's history and the Club's tradition of immaculate service to its members and guests.

Line Cook
This current opening is for a new culinarian to join us in preparing Fort Worth Club specialties for our banquets and restaurant outlets. Come work with our experienced team and Olympic gold-medal winner Chef Prefontaine.