Cool off coastal style with the Club's new
Raw Bar
Wednesdays in the Library
5 - 8 p.m.

Peel & Eat Shrimp     $8 - 1/2 pound
Cape Cod Oysters     $1.75 each
Little Neck Clams     $.60 each
Florida Stone Crab Claws     $2 each
Alaskan King Crab     $20 - 1/2 pound

Served chilled or steamed with drawn butter

All orders come with choice of Mignonette, Remoulade or Cocktail Sauce
(Additional sauces are $.75 each)

Reservations
817-336-7211