Prime Rib
 
 
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Prime Rib
Saturday Nights in the Library




Featuring succulent cuts of slow roasted prime rib along with seasonal vegetables and choice of starch. Prices vary.


Starters
Baked French Onion Soup
Caramelized Sweet Onions, Swiss, Parmesan Crostini, Baked until Golden
7

Fort Worth Club Caesar Salad*
Fresh Romaine, Crisp Tortilla Strips, Sweet Pecans, Signature Caesar Dressing
6

The Slice
Crisp Iceberg, Fried Avocado, Bacon, Blue Cheese, Sweet Pecans
Heirloom Tomatoes Charred Onions, Carrot, Creamy Blue Cheese Dressing
6

Roast of Prime Rib Slow Roasted Akaushi Prime Rib with Au Jus
Creamy Horseradish, Seasonal Vegetables
Choice of Baked Potato, Baked Sweet Potato, Whipped Potatoes or Horseradish Whipped Potatoes

English Cut - 10oz*  
Two thin slices deftly carved
31

House Cut - 12oz* 
Our Traditional Cut
37

Heavy Cut - 16oz*
39

Accompaniments
Cabernet Braised Mushrooms 
 4

Pan-Fried Maine Lobster and Crab Cake
8

Prime Rib
11/3/2018 6:00 PM, 11/10/2018 6:00 PM, 11/17/2018 6:00 PM, 11/24/2018 6:00 PM, 12/1/2018 6:00 PM, 12/8/2018 6:00 PM, 12/15/2018 6:00 PM, 12/22/2018 6:00 PM, 12/29/2018 6:00 PM, 1/5/2019 12:00 AM, 1/12/2019 12:00 AM, 1/19/2019 12:00 AM, 1/26/2019 12:00 AM, 2/2/2019 12:00 AM, 2/9/2019 12:00 AM, 2/16/2019 12:00 AM, 2/23/2019 12:00 AM, 11/2/2019 12:00 AM, 11/9/2019 12:00 AM, 11/16/2019 12:00 AM, 11/23/2019 12:00 AM, 11/30/2019 12:00 AM, 12/7/2019 12:00 AM, 12/14/2019 12:00 AM, 12/21/2019 12:00 AM, 12/28/2019 12:00 AM, 1/4/2020 12:00 AM, 1/11/2020 12:00 AM, 1/18/2020 12:00 AM, 1/25/2020 12:00 AM