Culinary Class - A hands-on course in Club cooking
 
 
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Culinary Class

A hands-on course in Club cooking


Monday, March 26
Spend an afternoon in The Fort Worth Club kitchen and learn from Chef Prefontaine and his award-winning culinary team.
Enjoy wine and food while enhancing your culinary skills. Participants will work together in teams of five to prepare a five-course elegant dinner that evening.
Each participant may invite one guest to join them for dinner.

2 p.m. Arrival
6 p.m. Dinner
$85++
Reservations are limited.

MENU

First Course:
Salmon tar Tar Cones
Mushroom Tarts with Goat Cheese

Second Course:
Asparagus Soup

Third Course:
Shaved Truffle, Shirred Quail Egg

Fourth Course:
Alaskan Halibut
Celeriac Puree, Clams, Citrus Salad, Cracked Olive and Champagne Butter Sauce

Duo of Beef: Slow Cooked Beef Tenderloin with Mushrooms and Prosciutto
Parsnip Puree, Baby Vegetable, Madeira Demi
Petit Braised Short Rib with Crispy Shallots

Fifth Course:
Turtle Mousse Parfait
Dark Chocolate Mousse, Salted Caramel, Candied Pecans


Culinary Class - A hands-on course in Club cooking
Monday, March 26, 2012 2:00 PM - 8:30 PM