A hands-on course in Club cooking
Monday, March 26
Spend an afternoon in The Fort Worth Club kitchen and learn from Chef Prefontaine and his award-winning culinary team.
Enjoy wine and food while enhancing your culinary skills. Participants will work together in teams of five to prepare a five-course elegant dinner that evening.
Each participant may invite one guest to join them for dinner.
2 p.m. Arrival
6 p.m. Dinner
Reservations are limited.
Salmon tar Tar Cones
Mushroom Tarts with Goat Cheese
Shaved Truffle, Shirred Quail Egg
Celeriac Puree, Clams, Citrus Salad, Cracked Olive and Champagne Butter Sauce
Duo of Beef: Slow Cooked Beef Tenderloin with Mushrooms and Prosciutto
Parsnip Puree, Baby Vegetable, Madeira Demi
Petit Braised Short Rib with Crispy Shallots
Turtle Mousse Parfait
Dark Chocolate Mousse, Salted Caramel, Candied Pecans
Culinary Class - A hands-on course in Club cooking
Monday, March 26, 2012 2:00 PM - 8:30 PM