PlumpJack Wine Dinner
 
 
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Plumpjack Wine Dinner
with special guest Winemaker Anthony Biagi

Thursday, March 15
7 p.m. $110++ or $93.50 Wine Society Members 
www.plumpjackwinery.com

 

Menu

Tray Passed:
Lobster Cones , Tarragon Crème Fraiche, Caviar
Smoked Duck with Kumquat

First:
Olive Cured Lamb Tenderloin wrapped with Prosciutto
Pea Puree, Golden Raisins, All-Night Tomatoes, Fresh Artichokes

Second:
Beef Trio
Porcini Rubbed Petit Filet with King Crab Salpicon
Red Wine Poached Strip Loin with Mushrooms and Onions
Braised Short Rib with Truffled Potatoes

Third:
Local Gouda, Aged Cheddar, Delice De Bourgogne
Sopresatta, Salami

Fourth:
Triple Chocolate Bar, Hazelnut Bouchon
Demitasse of French Pressed Coffee

PlumpJack Wine Dinner
Thursday, March 15, 2012 7:00 PM