PlumpJack Wine Dinner
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Plumpjack Wine Dinner
with special guest Winemaker Anthony Biagi

Thursday, March 15
7 p.m. $110++ or $93.50 Wine Society Members



Tray Passed:
Lobster Cones , Tarragon Crème Fraiche, Caviar
Smoked Duck with Kumquat

Olive Cured Lamb Tenderloin wrapped with Prosciutto
Pea Puree, Golden Raisins, All-Night Tomatoes, Fresh Artichokes

Beef Trio
Porcini Rubbed Petit Filet with King Crab Salpicon
Red Wine Poached Strip Loin with Mushrooms and Onions
Braised Short Rib with Truffled Potatoes

Local Gouda, Aged Cheddar, Delice De Bourgogne
Sopresatta, Salami

Triple Chocolate Bar, Hazelnut Bouchon
Demitasse of French Pressed Coffee

PlumpJack Wine Dinner
Thursday, March 15, 2012 7:00 PM