Chef's Fall Dining Series - Mediterranean Night
 
 
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Chef's Fall Dining Series
Saturdays in the Heritage Room

Enjoy a five-course fine dining menu from Chef Prefontaine in the Club's most exclusive dining room.

September 22 - MEDITERRANEAN
A five-course menu focusing on techniques and ingredients from the Mediterranean countries

First Course
Pan Seared Branzino, Cauliflower Puree and Citrus Fennel Salad, Pedro Ximénez Butter Sauce

Second Course
Arugula Salad
Fresh Asiago, Pine Nuts, Artichokes, Lemon Verbena, All Night Tomatoes, Crisp Prosciutto

Third Course
Olive Cured Lamb Loins, Roasted Tomato Risotto, Summer Squash, Shallot Jam, Rosemary Lamb Jus

Cheese Course:
Manchego, Delice de bourgogne, Sopresatta, Foie Gras Ice Cream

Fifth Course
Orange Panna Cotta, Hazelnut Sable, Orange Essence

Mignardise

Seating times - 6 p.m., 6:30 p.m., 7 p.m.
$60++ per person
Chef's Fall Dining Series - Mediterranean Night
Saturday, September 22, 2012 6:00 PM