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Chef's Fall Dining Series - Mediterranean Night
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Chef's Fall Dining Series - Mediterranean Night
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Chef's Fall Dining Series
Saturdays in the Heritage Room
Enjoy a five-course fine dining menu from Chef Prefontaine in the Club's most exclusive dining room.
September 22 - MEDITERRANEAN
A five-course menu focusing on techniques and ingredients from the Mediterranean countries
First Course
Pan Seared Branzino, Cauliflower Puree and Citrus Fennel Salad, Pedro Ximénez Butter Sauce
Second Course
Arugula Salad
Fresh Asiago, Pine Nuts, Artichokes, Lemon Verbena, All Night Tomatoes, Crisp Prosciutto
Third Course
Olive Cured Lamb Loins, Roasted Tomato Risotto, Summer Squash, Shallot Jam, Rosemary Lamb Jus
Cheese Course:
Manchego, Delice de bourgogne, Sopresatta, Foie Gras Ice Cream
Fifth Course
Orange Panna Cotta, Hazelnut Sable, Orange Essence
Mignardise
Seating times - 6 p.m., 6:30 p.m., 7 p.m.
$60++ per person
Chef's Fall Dining Series - Mediterranean Night
Saturday, September 22, 2012 6:00 PM
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